My wife noticed that my "supply" of ribs and marked down meats in the freezer were getting plentiful so I decided it was in my best interest if I start emptying it out (so that I can have room for future purchases, of course). I had a package of pork steaks that I bought on markdown and since the hurricane decided to change course and avoid Atlanta, it left us with beautiful fall weather in which to fire up the grill.
I seasoned the pork steaks with a blend that is made locally and it has a kick, and a blend that a buddy of mine mixed and he gave it to me to try and it's really good.
A little bit of time indirect and then right over the coals for some char and grill marks.
Served up with some asparagus and mac and cheese and to wash it down, Sam Adams Octoberfest, the best reason for the season. It really hit the spot!
Thanks for looking.
I seasoned the pork steaks with a blend that is made locally and it has a kick, and a blend that a buddy of mine mixed and he gave it to me to try and it's really good.
A little bit of time indirect and then right over the coals for some char and grill marks.
Served up with some asparagus and mac and cheese and to wash it down, Sam Adams Octoberfest, the best reason for the season. It really hit the spot!
Thanks for looking.