ShadowDriver
somebody shut me the fark up.
Last night was a hoot. Our Purple Witch was nearly more excited about handing out candy to the bigger kids than she was about collecting her own!
This afternoon, I stopped by the Commissary and picked up a couple of ribeyes and a couple of russet potatoes.
The potatoes got a good wash, a firm stabbing with a fork, a coating of oil, then salt, pepper, and garlic powder before spending time in a 350F oven - all a la Alton Brown (except the garlic powder... I added that),
The steaks soon had a 50/50 coating of KCMike's Oak Ridge Carne Crosta & Santa Maria. They joined the Vortex in the kettle.
Soon, it was time for the sear.
CINCHOUSE reheated some homemade Spanikopita and added it to the party. - OOPS... should've flipped the steaks for the photos... wonderful medium-rare.
A HUGE thanks to WazzuFan for the continued enjoyment of this thoroughly delicious steak sauce!
Time to fire up a family movie on the telly and settle in for the night.
Kind regards and thin blue from our house to yours.
This afternoon, I stopped by the Commissary and picked up a couple of ribeyes and a couple of russet potatoes.
The potatoes got a good wash, a firm stabbing with a fork, a coating of oil, then salt, pepper, and garlic powder before spending time in a 350F oven - all a la Alton Brown (except the garlic powder... I added that),
The steaks soon had a 50/50 coating of KCMike's Oak Ridge Carne Crosta & Santa Maria. They joined the Vortex in the kettle.
Soon, it was time for the sear.
CINCHOUSE reheated some homemade Spanikopita and added it to the party. - OOPS... should've flipped the steaks for the photos... wonderful medium-rare.
A HUGE thanks to WazzuFan for the continued enjoyment of this thoroughly delicious steak sauce!
Time to fire up a family movie on the telly and settle in for the night.
Kind regards and thin blue from our house to yours.