Freezer deep dive--Rack-O-Pork

[jlrichar]

I've been wanting to try Ray Sheehan's new book, so I Dove into the deep (freezer) and came out with a nice Rack of Pork.

FYI here is the link to the book. After one recipe in I am sold, sold, sold. Great book.

I tried the Reverse seared center cut rack of pork recipe. It called for a pork brine, a house rub, and peach BBQ sauce. I had to substitute apricot for peach in the sauce, but it worked!

Here it is out of the cooker after smoke, sear, glaze and set:

Made some cornbread muffins to go with:

Plated with some skillet potatoes and grilled asparagus:

Thanks for looking!

 

[Evil-g]

Damn that looks good.

 

[sudsandswine]

Nicely done - rack of pork is one of my favorites. :clap2: love that color

 

[ModelMaker]

Good.
Ed

 

[El Ropo]

The only thing I see wrong with that plate is not enough taters!

 

[TC Smoke & Que]

Jason, That is a great looking cook!! I love that cut, but can not get it locally, and Sir, you really did it justice!!

 

[cowgirl]

Looks great!

 

[food4thot]

Very, very nice.