FrankenChicken Quesadilla

[slow-smoker]

I had a lot of smoked chicken left over from the weekend, so I made quesadillas for dinner. I found a rub recipe in one of Ray Lampe's cookbooks called FrankenChicken. I make it all the time now, and I had used the rub on the smoked chicken I made over the weekend.

Ingredients: smoked chicken, sweet bell pepper, Jalapeños, sweet onion, butter, Kraft Mexican four cheese mix, flour tortillas.

I cooked the onions & peppers in olive oil and butter with a few more shakes of FrankenChicken rub.

Flipping it over without loosing all the goody is easier said than done, :heh: , and since my wife's out of town this is now considered a serving suggestion...

Happy Holidays, and thanks for looking!

 

[BobBrisket]

Oh yeah! I'd hit that.

Bob

 

[cowgirl]

Looks fantastic!

 

[BBQDaddio]

Dang pass a slice here please.

 

[sliding_billy]

That looks mighty tasty!

 

[Phubar]

Dang!

 

[Al Czervik]

One FrankenChicken Quesadilla down the hatch in record speed... :hungry:

 

[peeps]

A plate for me, please!

 

[ironmanerik]

I make a lot of quesadillas if you put cheese on the whole thing and your other toppings on half dump it out of the pan and fold in half at the same time. Much easier than flipping.

 

[tatonka3a2]

That looks great!!

 

[Drunk Monkey]

Looks great. I never think about making quesadilla's. Thanks for the inspiration.

 

[ITBFQ]

My wife is Mexican, and those look better than the quesadillas she makes! Shhhh... don't tell!

 

[T&S BBQ]

You nailed that.

 

[Big George's BBQ]

That looks and sounds really good

 

[Bigr314]

Very nice.I have some pulled chicken in the freezer. Thanks for the inspiration.

 

[bbqwilly]

Dang man. That looks amazing.

 

[FatCoyote]

Not bad looking at all

 

[Tonybel]

Looks absolutely delicious.