quesadilla

Holy Smokes! It's been a really fun weekend, and it's not quite over. Saturday, I opened the fridge for lunch and just went nuts: - First came Earl Campbell Cheddar Hot Links on the grill (as I cooked up some beef sausages for the girls) - Then, I found really good flour tortillas from La...

Thanks to several threads in the past couple of months, you folks turned me onto Cincinnati Chili and Adams kicked me toward a good Copycat Skyline Recipe After reading through lots of discussion and some good banter, we decided to whip up a small original 4-way + try some in a coney...

I had a lot of smoked chicken left over from the weekend, so I made quesadillas for dinner. I found a rub recipe in one of Ray Lampe's cookbooks called FrankenChicken. I make it all the time now, and I had used the rub on the smoked chicken I made over the weekend. Ingredients: smoked...