Started some of this yesterday, a fun weekend of cooking.
Roasted Red Pepper Pesto
Eggplant Rollatini
Huli Huli Chicken
Sausage, Peppers and Onions
Antipasto Pasta Salad
Fried Potatoes
The Eggplant Rollatini was posted a week or so ago, recipe courtesy of Chef Pasquale/Orsara Recipes.
Huli Huli Chicken recipe from Nagi/recipetineats
Antipasto Pasta Salad was recently posted by Chef John/foodwishes.com
The chicken marinated overnight in the fridge. I fired up both Kamados this morning as I had a lot of chicken to grill, so the Bubba Keg came out of hibernation. Both were set up indirect and as I had boneless thighs and boneless breasts, the thighs were on the Keg, the breasts on the Golden's -
Eventually I moved all the chicken to the Keg as it was running a tad hotter and browning the pieces nicely. I kept basting throughout the cook with the reserved marinade -
While those two grills were busy with the chicken, the Blackstone was filled with Sausage, Red Peppers, Green Peppers, Yellow Peppers, Orange Peppers, Onions and the Home Fries. It may not be red, white and blue but it's plenty colorful. It's a good thing I have a 36" Blackstone! -
Antipasto Pasta Salad (sorry, not the best pic) -
Unfortunately, the nicely plated serving pics with grilled pineapple, chicken and limes turned out too blurry to post. Darn. But the chef finally loaded some goodies on his plate and was able to enjoy his hard work -
All in all, a busy but effective two days of cooking to celebrate the Fourth! Happy Independence Day weekend to all the USA Brethren.
Thanks for checking in on this post.
Regards,
-lunchman
Roasted Red Pepper Pesto
Eggplant Rollatini
Huli Huli Chicken
Sausage, Peppers and Onions
Antipasto Pasta Salad
Fried Potatoes
The Eggplant Rollatini was posted a week or so ago, recipe courtesy of Chef Pasquale/Orsara Recipes.
Huli Huli Chicken recipe from Nagi/recipetineats
Antipasto Pasta Salad was recently posted by Chef John/foodwishes.com
The chicken marinated overnight in the fridge. I fired up both Kamados this morning as I had a lot of chicken to grill, so the Bubba Keg came out of hibernation. Both were set up indirect and as I had boneless thighs and boneless breasts, the thighs were on the Keg, the breasts on the Golden's -
Eventually I moved all the chicken to the Keg as it was running a tad hotter and browning the pieces nicely. I kept basting throughout the cook with the reserved marinade -
While those two grills were busy with the chicken, the Blackstone was filled with Sausage, Red Peppers, Green Peppers, Yellow Peppers, Orange Peppers, Onions and the Home Fries. It may not be red, white and blue but it's plenty colorful. It's a good thing I have a 36" Blackstone! -
Antipasto Pasta Salad (sorry, not the best pic) -
Unfortunately, the nicely plated serving pics with grilled pineapple, chicken and limes turned out too blurry to post. Darn. But the chef finally loaded some goodies on his plate and was able to enjoy his hard work -
All in all, a busy but effective two days of cooking to celebrate the Fourth! Happy Independence Day weekend to all the USA Brethren.
Thanks for checking in on this post.
Regards,
-lunchman