Jughed
Knows what a fatty is.
- Joined
- Mar 3, 2015
- Location
- Charleston SC
I typically avoid pot lucks like the plague - this one is mandatory...
The guy in charge of chicken got into work at 5am - placed the uncooked chicken in a 170 oven to "keep it warm, and ready for grilling" at 10am or so.
Isn't this a big danger zone no-no?
The guy in charge of chicken got into work at 5am - placed the uncooked chicken in a 170 oven to "keep it warm, and ready for grilling" at 10am or so.
Isn't this a big danger zone no-no?