Davewey
Knows what a fatty is.
- Joined
- Feb 11, 2004
- Location
- St. charles MO
I’ve done brisket and been happy with the results.
But want to try this Foil, Towel, Cooler thing.
Foil, Towel, cooler try and say that three times fast.
So do I have this down, I get it up to temp, Foil it let it go another hour or so.
Take it out rap it in an old bath towel (keep the wife happy) and stick it in the smallest cooler I have that it will fit in?
Second question, can pork chops be smoked with out drying them out I’ve tried 4 times.
I think the answer will be to marinade them?
But want to try this Foil, Towel, Cooler thing.
Foil, Towel, cooler try and say that three times fast.
So do I have this down, I get it up to temp, Foil it let it go another hour or so.
Take it out rap it in an old bath towel (keep the wife happy) and stick it in the smallest cooler I have that it will fit in?
Second question, can pork chops be smoked with out drying them out I’ve tried 4 times.
I think the answer will be to marinade them?