Meat Burner
Quintessential Chatty Farker
- Joined
- Feb 22, 2007
- Location
- Springfi...
I have just cooked packers on the UDS but thinking about some flats. Opinions on cooking a couple 8 lb flats vs one 14 lb packer. Would you do anything different? Do you think the cook time would be much different? I usually cook to about 165 and wrap to about 195, depending on how tender the meat is. The UDS will blaze a packer in about 7 hrs or so at 235 degrees. Appreciate any advise or suggestions.