First Whole Hog on Meadow Creek TS250

[BillN]

You certianly did an outstanding job.

 

[Pedro7]

Thank you, everyone! I gotta say just doing a whole hog was way easier than cooking a mess of different meats. Just get the smoker to temp and let it do the work. One temp to worry about, no wrapping, minimal prep. I'd do it again in a heartbeat.

 

[bam]

Great job hope taste as good as it looks. Presentation I'll give it a 9.The photos should help your catering business.