IshamR09
MemberGot rid of the matchlight.
- Joined
- Mar 7, 2015
- Location
- Fort Wayne, IN
Cooked my first whole chicken today. Cooked around 290 for about an hour and a half, thermometer read 175 in the thigh and higher in the breast. When pulling the legs, I had a significant amount of red meat. I know that I should expect some around the bones and at the joints, but this seems excessive. Thoughts? I saved the breast but pitched the rest. I think I made the right decision, but uncertain.