Chris89Stang
Knows what a fatty is.
- Joined
- Aug 29, 2013
- Location
- West Michigan
First time posting some pics here so here it is.
8lbs bone-in pork butt, trimmed, ready for the rub, and in the fridge overnight.
Next morning on the smoker.
Smokin' away
Ready to be wrapped.
Wrapping and a little more rub
Falling apart with the bear paws.
All done!
8lbs bone-in pork butt, trimmed, ready for the rub, and in the fridge overnight.
Next morning on the smoker.
Smokin' away
Ready to be wrapped.
Wrapping and a little more rub
Falling apart with the bear paws.
All done!