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Chris89Stang

Knows what a fatty is.
Joined
Aug 29, 2013
Location
West Michigan
First time posting some pics here so here it is.

8lbs bone-in pork butt, trimmed, ready for the rub, and in the fridge overnight.

porkbutt10-2013-01.jpg


Next morning on the smoker.

porkbutt10-2013-02.jpg


Smokin' away

porkbutt10-2013-04.jpg


Ready to be wrapped.

porkbutt10-2013-03.jpg


porkbutt10-2013-05.jpg


Wrapping and a little more rub

porkbutt10-2013-06.jpg


Falling apart with the bear paws.

porkbutt10-2013-07.jpg


All done!

porkbutt10-2013-08.jpg
 
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