holdenf92
Knows what a fatty is.
Just left Killen's in Pearland TX today after my first visit. Great atmosphere, beautiful building and a pretty fast-moving line. I got a two meat plate with brisket and pork rib, and a link of sausage. Sides were creamed corn and collard greens. I also had to try a banana pudding. Everything was excellent. Rib was a full spare, deff not overdone, a good bite pulled the meat right off the bone. The brisket had a very subtle smoke flavor and was perfectly tender but a little on the dryer side for me. The sausage was great as well with a peppery bite, but I was really blown away by the sides. Those collards are hands down the best I've ever had, and the cream corn tasted fresh off the cob. If you haven't made the trek down to Killen's yet I highly recommend it. You will leave full and happy.