BBQ4FUN
Full Fledged Farker
- Joined
- Jul 3, 2011
- Location
- Clinton, IA
Nice crappy day here in Iowa again. 30* and 27 mph winds. :mad2: Set the BW up in the garage again. Worked very well last weekend. 3 doors part way open for ventilation.
Started with 2 beef back ribs and 2 SL ribs. These beef ribs were Monsters!! Sure love the new BW Comp. for ribs the way they fit. I had 1/2" to spare on the beef ribs. :thumb:
Seasoned them up this morning before work. Oakridge BBQ Comp. Beef and Pork rub on the beef ribs. SM Pecan on the SL ribs.
Did something a little different this time firing it up. Instead of putting a starter cube in the back left corner like I did last time (took an hour and 45 min to get to 250*) I put aprox. 15 bricketts in the starter and got them ashed over and poured in the back left where I left a hole. Apple wood for smoke. This seemed to work very well. Took a little less than an hour to get to 225* (my target temp)
Ready to hit some smoke....
To be continued.....
Started with 2 beef back ribs and 2 SL ribs. These beef ribs were Monsters!! Sure love the new BW Comp. for ribs the way they fit. I had 1/2" to spare on the beef ribs. :thumb:
Seasoned them up this morning before work. Oakridge BBQ Comp. Beef and Pork rub on the beef ribs. SM Pecan on the SL ribs.
Did something a little different this time firing it up. Instead of putting a starter cube in the back left corner like I did last time (took an hour and 45 min to get to 250*) I put aprox. 15 bricketts in the starter and got them ashed over and poured in the back left where I left a hole. Apple wood for smoke. This seemed to work very well. Took a little less than an hour to get to 225* (my target temp)
Ready to hit some smoke....
To be continued.....