I finally decided to use that corned beef in the freezer for pastrami. After much research I stole the recipe from Third Eye's Blog,
Here it is the after a 36 hour soak, rubbed and on the BGE @ 250*, yesterday afternoon.
After about 4.5 hours in applewood smoke, cooled overnight in the fridge, sliced and ready to build a sammie for lunch today.
HUH! WHAT NO RYE BREAD! :doh::doh:
OK! Then it’ll be wheat berry, with spicy brown mustard and pickles, with some nacho chips.
Yep! It was good. :thumb:
Thanks for looking at my first, but definitely not my last pastrami.
Here it is the after a 36 hour soak, rubbed and on the BGE @ 250*, yesterday afternoon.
After about 4.5 hours in applewood smoke, cooled overnight in the fridge, sliced and ready to build a sammie for lunch today.
HUH! WHAT NO RYE BREAD! :doh::doh:
OK! Then it’ll be wheat berry, with spicy brown mustard and pickles, with some nacho chips.
Yep! It was good. :thumb:
Thanks for looking at my first, but definitely not my last pastrami.