bubbachuck
Well-known member
- Joined
- Dec 16, 2007
- Location
- Auburnda...
Well I am out in Texas now and I am getting ready to enter my first IBCA contest. It is going to be the West Texas contest in March. I was talking to Rub with Swamp Boys and he said that he thought some of you guys on here may do some IBCA and could maybe give just a couple of pointers when it comes to turn-in and what is allowed and was is not. I have read the Rules and some what understand them, but just wondering what anyone could tell me in BBQer's terms about them.
-is it no sauce at all once it comes off the cooker?
-are the 7 pieces that are required is that a minimum or is that all they
want?
This is just a couple questions I had, this post is long enough already. Any info ya'll could share would be greatly appreciated. Thanks
-is it no sauce at all once it comes off the cooker?
-are the 7 pieces that are required is that a minimum or is that all they
want?
This is just a couple questions I had, this post is long enough already. Any info ya'll could share would be greatly appreciated. Thanks