Quick question. I finally added a Green Egg to my collection and will be cranking it up this weekend. I noticed they suggested to keep the first couple of cooks under 350 to help allow the gasket adhesive to fully cure and seal to the egg. My question is should my first couple of cooks be of short duration or can I run it for 15 hours below 350 for a brisket or butt. Any comments would be helpful. Thanks