First cook on WSM 22”

[UMICH1]

Hung some spareribs and did some chicken wings. Used a rib hanger and vortex basket from Hunsaker and upgraded to the Cajun Bandit door. Turned out great!!! Ribs were tender and juicy and wings had crispy skin which I was shooting for. Very happy with this first cook. Next week is brisket. I forgot to take pics during the cook. Had company and was distracted.

 

[Stingerhook]

Way to break her in Bill.

 

[rwalters]

Nice way to break that black beauty in!

 

[Big George's BBQ]

You are now hooked

 

[Clasko2]

Looks great! Way to pick up the Cajun Bandit door too. That makes all the difference in the world. Only other thing I've added was a BBQ Guru and I haven't looked back.

 

[LloydQ]

It is so shiny you can see yourself!

 

[Capt]

lots of fun and delicious food in its very long life for sure

 

[Decoy205]

Nice work!

 

[Happy Hapgood]

Welcome to the world of WSM! Great 1st cook.