First Cook On The New Smoker - Bunch Of PRON

[smokin smitty]

Finally got a chance to put the new smoker to the test. I loaded it up with 2 butts, 2 St Louis racks, 1.5 beef racks, 2 chickens, 1 chuck roast, 4 fatties, 1 turkey breast, and even some asparagus. Butts and ribs were by far the best I have ever had. Butts were super moist. Ribs were awsome!! I highly recommend Stubbs Honey Pecan BBQ Sauce. Everything was fantastic. Turkey was a little dry. Did not have an extra meat thermometer. Had to use the pop-out deal that came with the breast. Any feedback is welcome.

 

[EatonHoggBBQ]

I'd hit all of that. Nice job.

 

[deguerre]

^^^^^What he said.

 

[firecracker jack]

Mighty fine lookin' eats, job well done.....What kind of smoker?

firecrackerjack:icon_cool

 

[smokin smitty]

Here's a pic of the smoker.

 

[Rookie'48]

Good lookin' eats right there! Is that a Lang 84?

 

[BBQ Bandit]

Great eats!!!

 

[smokin smitty]

Same style as the Lang, but it is a clone. Made from a 160 gallon propane tank.

 

[cowgirl]

Wow that looks tasty. Great looking smoker too.

 

[puddle jumper]

Looks good Bro,,
And I like the smoker,, to cant wait to get mine done,,,
Puddle

 

[Mark_d]

The food looks so good. That smoker is great looking i cant wait to get one that size or bigger.

 

[tjus77]

mmmmmmmmmmm, mighty fine eats and great looking smoker too!

 

[jack040806]

As far as feedback the only thing I think you could have done better was let me know what time dinner was, so lets work on that for next time. Great looking eats and smoker.

 

[Phesant]

Nice, that all looks great.... nice smoker too

 

[roxikitties7]

looks yum.. especially those ribs... NICE SMOKER!!!

 

[Que-Dawg]

Bro that is looking good

 

[kettle wizard]

Good eats. I'm hungry

 

[GreasePig]

Looks GREAT!

Pit is way to clean! Smoke more!

 

[Farmer Rob]

Well done

having smoked a ton of turkeys, best advice is brine - look up Alton browns brine - easy as pie Pull at 165.

 

[Steeler-Q]

Great looking eats...seen the smoker.:wink: