First cook on new pit!

[GOHOGS]

Alright the time has come! Been building fires in this baby for 2 weeks gettin her good and seasoned. Now it's time to see how she cooks! Got a 16lb brisket, 2 8lb shoulders, 3 racks of baby backs, and some leg quarters fixin to go on. Pics coming soon!

 

[GOHOGS]

Fire in the hole

 

[John Bowen]

Go get em!

 

[WineMaster]

Great way to start the day!

 

[HeSmellsLikeSmoke]

Gonna be one helluva day there. Love the shot with the fire in the dark. Good luck with such a ambitious first cook in that baby.

 

[GOHOGS]

Ribs have been on for an hour...

 

[GOHOGS]

Brisket and shoulders for 2...

 

[PaPaQ]

Looking Good!

 

[peaspurple]

Love it. Breaking in a new rig.

 

[Bonewagon]

Kickin' the tires and lightin' the fire!

 

[big brother smoke]

:clap:Breaking in a new pit, is one of life's simple pleasures :clap:

 

[Ijustwantedtolookatpics]

Congrats friend. Nothin better than that.

 

[Johnny Ca$h]

Kickin' the tires and lightin' the fire!

:biggrin1: LOVE IT :clap:............Nice first cook he ain't scared..:becky:

 

[JandJbuidasmoker]

That looks great! What size is your cooker? Do you have 2 doors? Is it double racks? Sorry for all the questions. I'm in progress of building my own smoker and yours looks nice!

 

[Dallas Dan]

Yum! I can almost smell them from the photos.

 

[Mr Baloo]

Speeachless

 

[GOHOGS]

3 different recipes. The rack on the right is my comp recipe

 

[Big M1ke]

Rock on!!

 

[BobM]

Looks great! :thumb:

 

[GOHOGS]

It's 7.5 feet long and 30 inches in diameter. Firebox is 32X24X24.

The ribs were a hair undercooked. I think I'll up my temp 25 degrees and see what happens next time. Everything else is on track!