Junktrader
Found some matches.
- Joined
- Oct 15, 2013
- Location
- Benton, Arkansas
First off, I have to say thanks to everyone here. I've been lurking for a few months while waiting for my new UDS to get built and I've learned a great deal already.
My first attempt at putting that learning into practice was about 80% successful. My right hand was still in bandages from surgery, so the wife did most of the cook actually.
I forgot the rub had salt, so it turned out a bit on the salty side. The sweetness of the BBQ sauce of set the saltiness. The wind and cool morning temp made it difficult to bet much above 270 most of the cook. so the skin was rubbery; but since it was being used for pulled chicken sandwiches (sorry, no pics) it worked out. The family thought it was great, especially for my first time smoke on the UDS.
My first attempt at putting that learning into practice was about 80% successful. My right hand was still in bandages from surgery, so the wife did most of the cook actually.
I forgot the rub had salt, so it turned out a bit on the salty side. The sweetness of the BBQ sauce of set the saltiness. The wind and cool morning temp made it difficult to bet much above 270 most of the cook. so the skin was rubbery; but since it was being used for pulled chicken sandwiches (sorry, no pics) it worked out. The family thought it was great, especially for my first time smoke on the UDS.
