First brisket in the morning

[Jason TQ]

Burned through a whole basket of fuel. Damn. Gotta re light. Only seven hours. WTF

I know this is an hour after this post, but I'd wrap and put into a 300 oven.

 

[lacajunman]

So after the re light, I got the brisket back on, took off and wrapped in foil at 205 IT. Rested for 2 hours. Really pleased with the outcome. I don't understand why the coal only lasted 7 hours. We will see next time. I'm gunna try Bludawg's way. Anyway these are my pics when I sliced after rest. Pull test was just right

 

[VoodoChild]

Looks Good from Here ! Nice work Glad you got it done.

 

[bignburlyman]

Brisket is best. Looks mighty fine, mighty fine indeed.

 

[THoey1963]

Very nice...

 

[Imp81318]

Looks great to me! What was the total cook time, and long did it take you get the coals re-lit and back up to temp?

 

[landarc]

Nice looking brisket, weird burn time. Still, you ate well

 

[Big George's BBQ]

That Brisket looks Great :thumb:

 

[lacajunman]

Looks great to me! What was the total cook time, and long did it take you get the coals re-lit and back up to temp?

I put it on at 5:45 am, fire died at 12:45 pm. Relit and got back to temp at about 1:50 pm. Took off drum at 4:00 pm. Rested until 6:30 pm

Thanks everybody for the comments.

For some reason, I felt like a new dad waiting for his first born. I know, sounds silly. Anyway, I'm enjoying my new hobby. Maybe pulled pork next weekend.

 

[Imp81318]

I put it on at 5:45 am, fire died at 12:45 pm. Relit and got back to temp at about 1:50 pm. Took off drum at 4:00 pm. Rested until 6:30 pm

Thanks everybody for the comments.

For some reason, I felt like a new dad waiting for his first born. I know, sounds silly. Anyway, I'm enjoying my new hobby. Maybe pulled pork next weekend.

Awesome and thanks! But you can't do pulled pork next weekend, I thought you were going to try BluDawgs' method of 300 degrees next weekend? Haha...

 

[lacajunman]

Awesome and thanks! But you can't do pulled pork next weekend, I thought you were going to try BluDawgs' method of 300 degrees next weekend? Haha...

We'll, I was, but the family wants to try pulled pork. However, if time permits, who knows!

 

[Westx]

There are two days in a weekend. LOL. Brisket looked fine.

 

[BillN]

Looks really good.

 

[lacajunman]

Thanks everybody