BrassGuru
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- Joined
- Mar 17, 2013
- Location
- Dallas, TX
All,
I did my first brisket cook yesterday on a weber otg 22.5". 9 pound packer. I did not touch the brisket, just let it cook until the probe read 190. It took 12 hours, but the brisket came out dry and I think overcooked. I let is rest 1 hour in a cooler. I had a water pan under the meat and the probe was in the middle of the flat. Any ideas?
I did my first brisket cook yesterday on a weber otg 22.5". 9 pound packer. I did not touch the brisket, just let it cook until the probe read 190. It took 12 hours, but the brisket came out dry and I think overcooked. I let is rest 1 hour in a cooler. I had a water pan under the meat and the probe was in the middle of the flat. Any ideas?