wnc-bbq-guy
Well-known member
- Joined
- Jun 24, 2015
- Location
- Waynesville, NC
I just registered for my first amateur comp coming up on the weekend of 7/24. For judging, we have to provide 150 samples with 2 oz each of pulled pork. If my math is right, I'm going to need around 19 lbs cooked in order to fill these. Can anyone tell me around how many lbs I need to buy in order to make sure I have enough cooked weight?