Fireplace Steak

[Titch]

great looking steak Titch! You don't have any problems (warping, cracking, etc.) with throwing that griddle right on the coals?

Thanks mate
Haven't so far, and its done a lot of that type of cooking.:thumb:

 

[Phubar]

That's how it's done!
Most excellent Titchie!

 

[Sausage Warrior]

Dig that cast iron flat. Thanks for the info on the flathead too. Looks like a good catch all the way round.

 

[AussieMatt]

.Wife has a plate of fresh caught Flathead,I dont eat fish.

You what? :twitch:

Mate, wish we had flathead over here.

 

[BKish25]

In my part of the world, that style of cooking is called "Pittsburgh Rare" or "Black-and-Blue." According to local lore, the steel workers would bring steaks and cook them for a few seconds on top of the blast furnaces.

 

[Titch]

In my part of the world, that style of cooking is called "Pittsburgh Rare" or "Black-and-Blue." According to local lore, the steel workers would bring steaks and cook them for a few seconds on top of the blast furnaces.

Ok that sounds like it happened. I have seen similar by the blokes driving our steam loco's years ago.
Chops and chips reheated:thumb:

 

[bluetang]

Loving that sear!:thumb:

 

[peeps]

Steak looks perfect!!!

 

[GL-BBQ]

Looks great...

 

[longwayfromhome]

Wonderful looking steak How can you not like seafood

Titch is from Melbourne, a Sydneysider (like me) would snap up a bottom-feeding treat like that in a second. Fish and chips made from flathead is one of the great treats of the world - that and whiting fillets.

 

[ssv3]

Awesome!

 

[gtr]

In capable hands, glowing coals and beef will never steer you wrong - especially if you involve cast iron!

Very nice job on that Titch!

 

[Ross in Ventura]

Nice piece of meat there AussieTitch!

Ross