THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Ole Man Dan

is one Smokin' Farker
Joined
Jul 24, 2011
Location
Gadsden, Alabama
I camp a lot and had a buddy make me a campfire cooking grate.
I had him build it 20"X40".
He polished it to make it smooth for cooking directly on ...
I seasoned it today. (Crisco and a hot fire for a couple hours)
P1010035.jpg


I wasn't sure where to post this,so if it's in the wrong spot, please move it. Thanks.
 
Last edited:
Soon, I'm going to use a spare Weber lid to see if it will trap a little smoke on Chicken halves...
Worst case scenario its grilled Chicken that may cook a little faster.

Lots of places I camp have fire pits,fire rings or tractor rings for fires.
It's only natural to show out and cook on them.
Most National park grills are beyond anyone but the desperate using them...
SO... I gonna take my own...
 
I camp a lot and had a buddy make me a campfire cooking grate.
I had him build it 20"X40".
He polished it to make it smooth for cooking directly on ...
I seasoned it today. (Crisco and a hot fire for a couple hours)
P1010035.jpg


I wasn't sure where to post this,so if it's in the wrong spot, please move it. Thanks.

How about a larger photo, I would like to see more?

NUTZ
 
Back
Top