Finally got around to q-ing

[halfcocked]

Did a 10# packer and 10# butt yesterday to get ahead of the coming weather. Held wrapped in foil in oven at 170 (the lowest it would go) for 15 hours 'till I got around to portioning and freezing. Was surprised how well it held at 170. The brisket was a tad dry and probably should have been pulled off the smoke earlier than the 201 int. temp but tasty nonetheless.

 

[frognot]

Looks good to me. When I put a brisket in the oven will pour a can of Dr Pepper (don't use diet) in the pan and cover tight with foil.

 

[Burn]

I love using the oven just like that. Nice cool!

 

[Stingerhook]

Looks good George.

 

[halfcocked]

Looks good to me. When I put a brisket in the oven will pour a can of Dr Pepper (don't use diet) in the pan and cover tight with foil.

I did use some apple juice as usual but just before wrapping. I can always add a little juice when warming up for eating. This batch will last the two of us a long time even after giving some away.

 

[Smoke on Badger Mountain]

Looks pretty tasty

 

[Big George's BBQ]

Looks good to me

 

[ModelMaker]

What is this "give away" thing you speak of???
Ed

 

[halfcocked]

Thanks for your responses.

 

[Titch]

Looks good from here mate