FINALLY! A Sunday Cook!!

willkat98 said:
Thanks Qman

Anyone that tells me that spraying doesnt help with bark, are nuts.

Cherry juice box juice on everything, when I needed to open cooker due to temp spikes.

Spray a bit before wrapping, and let the cooler do its magic.

A fine day.

Thank you all for bearing with me. I needed this day. I just regret 3 things:

1. I never got the cheesy bread on ( need empty smoker, had later things)
2. I never got the skinnies on.
3. Not throwing on chicken, brisket, and the chirizo in the freezer.

Thanks brothers

Thanks for sharing the cook. I'm more relaxed after reading it! Oh, and farking starving.....
 
Sounds like a helluva fine feeding at yer house. After watching the Sopranos, bet ya wish you had a rabbit to smoke.
 
frognot said:
Sounds like a helluva fine feeding at yer house. After watching the Sopranos, bet ya wish you had a rabbit to smoke.

LMAO

You could call that episode, the De-Evolution of Artie
 
willkat98 said:
I sprayed the chit out of it with olive oil.

Definitely didnt want to hear "Snap" as the first sound she made



Brother Bill,
I’m sure that you took care of your Dera while she wasn’t being used.
What I meant by “attention” was that she was cryin out for attention, as in
“Use me, fill me up with meat, get me hot!!!” You know….. It’s what we do.. HeHeHe:twisted:
Glad you had a successful cook, and a chance to relax. Do you think you might work on making it a habit???:biggrin: :biggrin:
 
I wish I could Harry.

And I never oil the hinges when not in use, but I should.

One other thing I forgot about when using the Dera: you get POOPIE faced because you start drinking at noon
 
willkat98 said:
I wish I could Harry.

And I never oil the hinges when not in use, but I should.

One other thing I forgot about when using the Dera: you get POOPIE faced because you start drinking at noon


Yeah, great ain't it?:lol:
 
Excellent cook Bill. Don't fret over not throwing the cheesey bread on. I did it for you and it turned out great as did the spareribs. My family thanks you for mentioning it.
 
willkat98 said:
Thanks Noah and Kick

Sopranos over 170 on the temp in the cooler, open it to an "Ahhhhhhhh"

1 inch of juice in the bottom of the cooler.

Throw wrapped chusck in a tupperware, rewrap the loin in HD Foil, and then pull the boston butt.

I pulled it with these kick ass rubber coated painters gloves from rbinms, Thanks Richie

You can;t tell from the pic, but this butt is in 1 inch of juice

Nice looking butt you have there Bill.
 
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