Favorite rub(s) for each meat?

[Groundhog66]

I've probably used Dizzy Pig rubs for the longest as Chris, WooDoggies and I hung out on the original BGE forum back in the day. Dizzy Dust and Raging River are two of my favorites, but the selection is large with unique spices and flavors in some blends.

I was in the Beta tester group when Todd was developing Yardbird, so that is in my arsenal too. Now, it's so popular even my Ace Hardware store carries it. After winning the American Royal one year he added the logo " "Created for chicken, but made for pork" and it truly is great on both.

And of course.... Smokin' Guns Hot, Cimarron Doc's and Birds and Bones are longtime favorites too.

Good call.

Smokin’ Guns Hot has been my go to for years for the base rub on my ribs, still in my pantry today.


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[GammaRei]

Depending on what I am making, I really like Kinders seasonings. Many of the cooks usually are only salt and pepper.

- G

 

[Jwhitt]

When I do a tri tip roast I do my own rub:

2 TBS smoked paprika
1TBS sea salt
1 TBS coarse black pepper
1 TBS Garlic Powder
1 TBS Onion Powder
1 Teaspoon Red Cayenne

As far as OTC rubs....MC Honey Bacon is great on almost everything.