Favorite rub last 30 days

[Cub]

What’s everyone’s favorite rub lately? I’ve been using sap sucker on my ribs and love it.

 

[seakuv]

Secret Weapon from Oakridge

 

[BuffettFan]

Moose's Chicken Rub #2

 

[dadsr4]

Cavenders Greek Seasoning for chicken, and Pumpkin Spice Rub for ribs.:-D

 

[Kanco Connection]

Just tried Oakridge HDD first time—totally deserves the hype

 

[Stingerhook]

Fergolicious Red Hot has been the one lately.

 

[cpw]

Let it ride! From sauced bbq.


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[WilliamKY]

Lately it's been Killer Hogs BBQ rub and Suckle Busters SPG.
I'm very interested in the new SPOGOS.

 

[Blythewood BBQ'er]

Tried Blues Hog rub last weekend and really liked it on pulled pork.

 

[Smoking Piney]

Last 30 days?

SuckleBuster's 1836. It rocks on some low and slow beef.

 

[Tannhauser42]

Killer Hogs is my go-to rub right now. Haven't had a chance to properly try out the Oakridge rubs I picked up.

 

[tom b]

I been using a lot of Q-Salt and Smokey Chili Lime

 

[mytmouz]

BPS Cash Cow...

 

[SlickRockStones]

Last 30 days? Weber’s Steak n chop on steaks and shorties. Simply marvelous cherry and OR secret weapon on everything else. Also OR Santa Maria on skewered shrimp was very good.

 

[sudsandswine]

I've been on a Oakridge Smokey Chile Lime kick lately. Works on beef, pork, and chicken. It was killer on some skirt steak for fajitas last week.

 

[5am]

Blues Hog Bold and Beefy...it's so good on everything.

 

[Mike in Roseville]

Good question!


I have a lot of different ones in rotation (and since I haven't cooked ribs or pork in a while, some of the heavy hitters have been on the shelf).


That said: Killer Hogs AP.



I use that for everything lately (either alone or as a base layer).

 

[Wager]

Let it ride! From sauced bbq.


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Love that stuff!

 

[Hoss]

Salt/pepper.

 

[Hoss]

Kosher salt/ Black pepper as a base.Other seasonings depend on what protein I am cooking.