I’ve been using this method vs. using my 1975 firebox cowboy grill lately. Not sure if it’s better, but there’s a little more smoke flavor, no flare ups, and not so hot on the hands when flipping the food.
Here’s a YouTube short showing me using my main chamber as a grill to make some chicken tacos.
https://youtube.com/shorts/zU2CTVZlovU?si=yJ2SL-yJcLS0TNLF
Here’s a YouTube short showing me using my main chamber as a grill to make some chicken tacos.
https://youtube.com/shorts/zU2CTVZlovU?si=yJ2SL-yJcLS0TNLF