Gator BBQ
Got Wood.
- Joined
- Jan 29, 2012
- Location
- Gainesville, Florida
Have a little brisky competition with the bros this weekend. Going to inject the brisky and wondered what everybody's favorite injection recipes were? Thanks for sharing!
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Limp Brisket
Full Fledged Farker
- Joined
- Jul 20, 2009
- Location
- Native Texan
None! But if you must and have any juice reserved from your last brisket that would be my choice.
AustinKnight
is Blowin Smoke!
Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.
BigBellyBBQ
is Blowin Smoke!
- Joined
- Nov 15, 2008
- Location
- Lake View, New York
any beef broth, dont use bouilion and maybe some stubbs to baste..
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
This is what we do. Redhot's modified coffee/bourbon marinade/injection.
Substitute brands if not available. We marinate for 24 hours then inject with the marinade. It's not your grandfather's comp recipe...
3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java)
1/2 cup bourbon (I used George Dickel)
1/2 cup Bigbutz Xtra Hot BBQ sauce
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)
Gave it a good shake in a glass jar then added it to a giant zip lock with the brisket.
Substitute brands if not available. We marinate for 24 hours then inject with the marinade. It's not your grandfather's comp recipe...
3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java)
1/2 cup bourbon (I used George Dickel)
1/2 cup Bigbutz Xtra Hot BBQ sauce
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)
Gave it a good shake in a glass jar then added it to a giant zip lock with the brisket.
Gator BBQ
Got Wood.
- Joined
- Jan 29, 2012
- Location
- Gainesville, Florida
Thanks for the input! They sound good!
C
chrisnjenn
Guest
Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.
I use the same mix for my brisket injection. Love the finished product.
AustinKnight
is Blowin Smoke!
Same here brotha :thumb::thumb::thumb:
I use some beef stock and add in some garlic, onion and whatever rub I am going to use and heat it all up, cool it and strain out the bits.
ThatsWhatSheSaidBBQ
is one Smokin' Farker
- Joined
- Feb 7, 2012
- Location
- Springfield, MO
Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.
I usually just mop (if anything at all) with a mixture of boulevard brew co's unfiltered wheat, worcestershire, and cider vinegar... but I may just have to try this one out.
