beef

Last night I cooked this gorgeous top eye round on my Weber rotisserie. Yep, I cooked a steak on a rotisserie with a few chunks of hickory. BIG SHOUT TO MAD HUNKY :clap2: He was generous to send me a few samples of his Moojus and dry rib; both of which I used on this meat. The taste was...

Here are a few pics of a cook I did on the 4th of July weekend. I had some Omaha Sirloin Strip steak in the freezer that I thawed. Seasoned them with some Simply Marvelous Peppered Cow. Then husked 4 ears of corn and wrapped them in AF. Got the redhead going and put it all on until it was done...

With some of the restaurant restrictions we have, we knew our close friends would be stuck at home for Valentines Day. We decided to make a nice meal for them as well as ourselves. My wife’s favorite meal is Pot Roast so that was a no brainer to make. Plus, as good as the one I made for...

Hello BBQ Brethren friends! I am writing to find out if any of you seasoned veterans know about the different beef roasts labeled "chuck". I wanted to make delicious BBQ beef sandwiches but didn't need quite a packer brisket so I thought a chuck roast would do. I picked up a roast that was...

Most of you who’ve been around a few years know this is the time of year that I go Full Griswald so I haven’t got a lot of cooking in recently. Well I was finally able to get in a cook this weekend. Every year I host our family Christmas get together. My 2 brothers that live out here in...

https://youtu.be/PmKjyAUfTmU Crowd Cow Flat Iron Steak Ingredients: Flat Iron Steak Oil Salt Pepper Brown Sugar Spicy Chipotle Powder Method: Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking...

Dang! I thought there was another week until the Tri-Tip Master Throwdown was over so I didn’t worry about staying up to get my post in by Monday. Again, Dang! We went to some friend’s house for Thanksgiving dinner so I didn’t cook anything until Saturday when I broke out this Tri-Tip from the...

https://youtu.be/IIErJnwviNc Crowd Cow Coullotte Steak Ingredients: Coullotte Steak Oil Salt Pepper Garlic Method: Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all...

https://youtu.be/FTOhrnRDcAs If you would like to jump directly to the cook and skip the unboxing jump to 6:40. I ordered some beef online. First time ever but it looked really really good. Pound for pound this is actually a little cheaper for me to purchase 100% grass fed and grass...

https://youtu.be/hvaK23joEbQ The accompanying video isn’t a cut an dry brisket how to. It is more less an experience I had doing my most recent over night birthday brisket. I do have the basics below though so you don’t have to go hunting all relevant information if you are curious about how...

Found these two videos showing how to break down a side of beef and a side of pork. I like the first guy's knife skills, but the second guy's attitude. Beef: How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit - YouTube Pork: How To Butcher A Pig Nose To Tail...

I’ve made this dish 4 times before and it is my go to dish as it is my wife’s favorite. We first tasted Boeuf Bourguignon while staying at a B & B in Carmel. They had a local restaurant bring in samples of their signature dishes. We enjoyed it very much so I tried to recreate it at home although...

What up Folks! I recently bought a pitmaker Vault, and must say it is one amazing smoker! i have no issues cooking with it at temps any where from 220-270F, now yesterday I tried making my first smoked beef jerky and I could not keep the temperature under control what so ever! (I have looked...

What's up everyone So I've been going through the internet looking for recipes on "beef chuck roast burnt ends", because I saw this video by Adrenaline BBQ and at the end I thought "hmmmm... that looks a lot like burnt ends." Lo and behold, several recipes exist online that include various...

After seeing a few Pulled Beef and Pepper Stout Beef post I wanted some but my freezer was devoid of any leftovers from previous cooks. This situation could not stand so I cooked up a new batch. Lucky for me Chuck was on sale. Ingredients: Rubbed. Wrapped. Smoking...

First let me explain my absence for the last few months. Between my work going crazy, family obligations, Thanksgiving, Christmas shopping and me doing my annual Christmas display, I’ve been extremely busy and away from cooking since the last week of October. This year I synchronized my...

This would have been created last week, but there was a Red Flag warning here. For my Asian BBQ entry, I chose a Pan-Asian route. The dishes feature spices and/or ingredients normally associated with Asian cuisine. One of the dishes comes from an area that is geographically in Africa, but...

You may or may not remember this but last November I purchased a whole Ribeye rib and cut myself up a mess of Ribeye steaks off of it. (See Link: http://www.bbq-brethren.com/forum/showthread.php?t=221248) Well I still have a few vacuum packed in my freezer so I thawed one out. I had...

No, this is not a misprint. It's my Chuckie cook for the TD! We start with chuck (this was the cross rib roast - not my normal cut, but what the hey?)... Season one with SPOG, and the other with a Garlic Rub I got in Gilroy.... You know the SOP for chucks: Bell peppers and onions, ready for...

I haven't been around here much lately but thought you might want to see my latest low n slow toy, it's an asado cross. I've found out that cooking a whole 21kg lamb 'gaucho style' tied to a cross over open fire for 12 hours is one way to engage with your neighbours! The crowd...