Fatties

[Big George's BBQ]

Have not cooked one in a while. Plan to do 2 for future bake beans and some for me. I remember 145 as a good Temp for them. Am I right. Thanks

 

[4ever3]

Being ground pork I go to 160°, but that’s just me.

Solid cuts are 145° around here, we’ll unless it’s a pork butt to pull, then I cook it till the bone wiggles out, no idea what temp that is, 205°ish prolly.

 

[16Adams]

I cook a lot of Fatty's, I don't remove until lowest IT is 165•

 

[Big George's BBQ]

I normally go to 160-165. Thought I heard 145 mentioned once. Thanks

 

[16Adams]

Here's The Government safe temp link

https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures recommended safe temp chart.

 

[SMOKE FREAK]

I sometimes smoke sausage chubs to 145 and chill. Then slice and pan fry.

Any form of ground meat should be cooked to at least 160 or more.

 

[tom b]

 

[Inthewoods]

^^^^Managment....

-D

 

[cowgirl]

On store bought ground meat, I go 165F. Home ground, I shoot a bit lower.

 

[Big George's BBQ]

Cooked to 160. Turned out Pretty Good. Thanks

 

[ModelMaker]

Is that a home-made cigarette?
Ed

 

[tom b]

they call it a pre-roll Ed, not tobacco