- Joined
- Sep 13, 2004
- Location
- Columbia Missouri
It's all Greek to me!! Good job Brother!!:clap2:
I'd hit it and go back for seconds... :thumb:
Who am I kidding? Thirds. :tsk:
Funny, most people in North America see "sumac" and immediately get all itchy...:laugh:
looks good--- when is the next meal?
Love that style of BBQ Antoant!
Looks delicious, and I love that flatbread too!
Cheers!
Bill
Welcome to our side of the Big Pond!:becky:
Phantastic Bro!
Nice ForFour you got there!:wink:
Ah, that looks great! It takes me back to my days at Incirlik Air Base in Turkey. While all the new guys were eating at the places right off the base we would go way back in the village and buy kabobs in little shops that just had a grill and a couple of tables. We would stuff ourselves for about 2 dollars. Is the ground Sumac red? A lot of the food we had would come with a tomato cucumber salad and it always had a red spice sprinkled on top. It was just a little bit spicy. Oh and the flat bread! There were a couple of places where we could get it straight out of the brick oven.We would spread on the goat butter and just eat until we couldn't stand any more.
How long on the coals?
Hey Ashmont. Sorry for not replying to your earlier post. When you say how long do you mean how long before they light up or how long they last.
The first depends on how much lump you got in there. Those briquettes take a while to light up if you use starter cubes and no lump. But if you use lump they get going pretty fast. Well the lump does and then the briquettes start up easily.
Now if you are asking how long they last then the answer is 2-3 hours in an open pit like that. I guess if you put them in a closed pit they would last longer. The pack has a couple of graphs on the side of it. I can take a picture if you want and post it. It compares lump and those specific briquettes in terms of time and temperature in an open bit and in a kettle.
Sorry How long does the meat stay on the coals before there done? Average time hour hour and a half ect. Sorry should have been more specific.....