THE BBQ BRETHREN FORUMS

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i rarely eat deserts, but I love bread pudding. I would have done a bourbon sauce, to warm up the sweetness from all that sugar, but I can imagine KK donuts working as the bread in the bread pudding.

CD

I prefer the Bourbon sauce as well, but the wife doesnt like the Bourbon sauce so I had to keep her happy.
 
That looks pharking fantastic. Unfortunately there are no krispy kreme stores in Alaska, so I will have to live vicariously through your post.


Although it wouldnt be as great as a Krispy Kreme, Any of your favorite glazed doughnuts would work.
 
th
Man that looks good. Anybody got a glass of milk?

Here you go :thumb:
 
I wonder if fresh KK's work as well. They'd never last long enough to get to be a day old around here.

It might.... I would just skip the 30 min soak in the wet mix to keep from being too soggy. If i could see any down side to using fresh is that it would be very soggy. But give it a try and report back.
 
I will say it hasnt lasted long. I have pretty much polished off that whole dish on my own....thank go for being young and high metabolism
 
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