Fall Off Bone Chicken

[tb80]

I have made fall off the bone ribs before, where the meat literally fell off the bone when I picked up the bone. Is it possible to do that with chicken? Why or why not? May be a stupid question but I was just curious if it was possible. I would guess it is not and probably because of the fat content and make-up of pork vs chicken.

 

[deepsouth]

wampus shreds his chickens for storage. maybe he will chime in.

 

[Crazy Harry]

Yes you can do it. low and slow, just rank up the temp at the end to crisp the skin.

 

[Mrfish]

Yes, I did it on accident once. I smoked 225 low and slow to internal temp of 185 thinking that was when it would be done... duh. I kept wondering why it was taking so long...

Anyway, it was some of the best chicken I ever made. Melted in your mouth and juicy Lucy.