Fajitas, Yellow Tag Style

[ModelMaker]

Good!
Ed

 

[Harbormaster]

Thanks for the cook post Adams. The fajitas and bourbon would be enjoyed at the Yacht Club.
I am intrigued by the Tabasco Scorpion sauce. I have not seen that. Any good?

 

[LYU370]

I like fajitas. I like beer. I like Buffalo Trace. Without a doubt I like most of y'all.

Buffalo Trace has all but disappeared off of shelves up here. A few of the small independent liquor stores still have some.

 

[BuffettFan]

Awesome looking spread!

Glad you're back.

 

[Big George's BBQ]

Glad to see that you did not lose your touch with a cook Like that. :hungry: Nice to see you back. You were missed. I like that Buffalo Trace too

 

[16Adams]

Thanks for the cook post Adams. The fajitas and bourbon would be enjoyed at the Yacht Club.
I am intrigued by the Tabasco Scorpion sauce. I have not seen that. Any good?

I enjoy it. Hotter than most offerings, though far far from hottest it amps up the heat level without changing the taste of the food being consumed. When I first bought my first bottle I'd put one perhaps two drops on my foods. Now I dash it on. I don't know if this is possible, perhaps you'll know, do some hot sauces mellow in the bottle?

Again, it's hot- doesn't change taste of what you're eating like some sauce will.

 

[SMOKE FREAK]

That's my kinda fajita.

Love the Magnalite. I have one that's big enough to hold a 12# brisket. I know because my wife used to do it. Hasn't been used since.

 

[creek bottom]

Good to see you back, Adams! I was getting worried. I enjoy your posts! Fajitas look great! :thumb:

 

[Harmony BBQ]

We all need a break once in a while! Glad to see you back Mr. Adams.

 

[PaPaQ]

Glad your back Adams. Now I am hungry and thirsty!

 

[Callahan-que]

Nicely done Adams, welcome back.

 

[Bluebird]

That looks awesome!