ShadowDriver
somebody shut me the fark up.
This past week has been ridiculous. Split-family ops finally come to a head, then a close.
The movers had a task-master of a supervisor:
A trip to the base commissary lead me to the meat section, where I found beef ribs cut flanken style... thick, too... like 1/4 inch! To me, that means time for Korean BBQ!
A trip to the Talin Market netted flavored soju (I haven't seen this in years!) - I grabbed some grapefruit and some "fresh."
Pan-fried / steamed vegetable dumplings, cabbage kimchi, daikon radish kimchi, and (my brother-in-law's) cole slaw roll: :crazy rounded out the plate.
Plenty of leftover ribs... think they'll make their way into some ramen (munchkin, once again, requested noodles for lunch).
Thin blue, cooler temps (it's bloody 104F+ here!), and kind regards to you all.
The movers had a task-master of a supervisor:
A trip to the base commissary lead me to the meat section, where I found beef ribs cut flanken style... thick, too... like 1/4 inch! To me, that means time for Korean BBQ!
A trip to the Talin Market netted flavored soju (I haven't seen this in years!) - I grabbed some grapefruit and some "fresh."
Pan-fried / steamed vegetable dumplings, cabbage kimchi, daikon radish kimchi, and (my brother-in-law's) cole slaw roll: :crazy rounded out the plate.
Plenty of leftover ribs... think they'll make their way into some ramen (munchkin, once again, requested noodles for lunch).
Thin blue, cooler temps (it's bloody 104F+ here!), and kind regards to you all.