Decided on duck for the Game Birds and Poultry TD
Washed, trimmed the excess skin, and poked some holes with a bamboo skewer to release some of the fat since duck breast is pretty fatty
Gotta say it was a clean and beautiful bird out of the bag
Made an Asian style rub and added soy sauce to slather on
Vac packed to do a quick two hour marination
Ready for the PBC
2 hours in
At the 2 1/2 mark it was ready for the glaze
Glaze on and back in the barrel for another 1/2 hour
Ready for a quick rest
Time to serve
Plated
Quite delicious
Thanks for looking!
![a25ulNlh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2Fa25ulNlh.jpg&hash=5a8f4e1d5bfadea4f952f9365c3cd00c)
Washed, trimmed the excess skin, and poked some holes with a bamboo skewer to release some of the fat since duck breast is pretty fatty
![bNidNW3h.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FbNidNW3h.jpg&hash=d58f08c729fa50656235fa4d6b75f089)
Gotta say it was a clean and beautiful bird out of the bag
![l27UjNth.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2Fl27UjNth.jpg&hash=64f99555236d72cc3d19cef7e8c27cb2)
Made an Asian style rub and added soy sauce to slather on
![zRdB0Oph.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FzRdB0Oph.jpg&hash=100b244b303a0f32947a50623ff1a9ac)
Vac packed to do a quick two hour marination
![L0FFDNOh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FL0FFDNOh.jpg&hash=99b72c098dd6e60892c61ab79ec742a9)
Ready for the PBC
![IOYYh1Rh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FIOYYh1Rh.jpg&hash=ae188416b465ed365266a42cc7017390)
![iOPDvgvh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FiOPDvgvh.jpg&hash=4d06a6a7fc05b4d50d65e74518b3f24f)
2 hours in
![Wi9NvNph.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FWi9NvNph.jpg&hash=7497b090be65e9251c84890760941c70)
At the 2 1/2 mark it was ready for the glaze
![TLQ6BnD.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FTLQ6BnD.jpg&hash=239b4455d89e9bdcfafb4961e8a9e3ec)
![Ce1l6Pdh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FCe1l6Pdh.jpg&hash=5c7a5fa19a0a0c871f16ccfb51f3d470)
Glaze on and back in the barrel for another 1/2 hour
![5KuEtJyh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2F5KuEtJyh.jpg&hash=b9419ad8095347acd6bf1e0848841a48)
Ready for a quick rest
![m9G683zh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2Fm9G683zh.jpg&hash=4fcb14c76c293c124365e6c7a2c6f708)
Time to serve
![eySFmBKh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FeySFmBKh.jpg&hash=805370405a1f1b9f599e86ab38d1b40a)
Plated
![M21MkGuh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FM21MkGuh.jpg&hash=6f6c25e6aec89e1e10dbbdd6cf39dec7)
Quite delicious
![hKtVFUsh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FhKtVFUsh.jpg&hash=142445613f6e5eb474927089f5d68b79)
Thanks for looking!
Last edited: