Decided on duck for the Game Birds and Poultry TD
Washed, trimmed the excess skin, and poked some holes with a bamboo skewer to release some of the fat since duck breast is pretty fatty
Gotta say it was a clean and beautiful bird out of the bag
Made an Asian style rub and added soy sauce to slather on
Vac packed to do a quick two hour marination
Ready for the PBC
2 hours in
At the 2 1/2 mark it was ready for the glaze
Glaze on and back in the barrel for another 1/2 hour
Ready for a quick rest
Time to serve
Plated
Quite delicious
Thanks for looking!
Washed, trimmed the excess skin, and poked some holes with a bamboo skewer to release some of the fat since duck breast is pretty fatty
Gotta say it was a clean and beautiful bird out of the bag
Made an Asian style rub and added soy sauce to slather on
Vac packed to do a quick two hour marination
Ready for the PBC
2 hours in
At the 2 1/2 mark it was ready for the glaze
Glaze on and back in the barrel for another 1/2 hour
Ready for a quick rest
Time to serve
Plated
Quite delicious
Thanks for looking!
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