ricksegers
Full Fledged Farker
- Joined
- Aug 11, 2003
- Location
- Island off the GA Coast
I saw a segment on Food Network about dry aging beef. They were aging prime ribs, stanbding ribs or whatever they are called. While watching it, I wondered about dry aging brisket. My knowlege of such issues is very limited so please pardon my ignorance. Could you dry age a brisket and more importantly would you want to? Thanks