CentralOhioBBQ
Full Fledged Farker
- Joined
- Jun 27, 2017
- Location
- Gahanna...
The subtle moldy blue cheese smells I got cutting the meat up we didn’t get eating it. It was good prime rib, not exceptional. I didn’t taste the same cut not aged, but I wouldn’t have known it was aged if it was served to me blind. Flavor and texture were both good, not great..
On to the 45 day in a few weeks.
On to the 45 day in a few weeks.