Lemon Lime
Well-known member
- Joined
- Feb 18, 2008
- Location
- Olathe, KS
I offered to smoke our annual Thanksgiving turkeys from my company for our small office on my Heartland ROT. Space is not an issue but... Now I'm faced with with deciding whether to brine or not, primarily because of liquid volume and space. I have 12 turkeys and wanting to make a good impression...I thought brining would be the way to go. Now looking at the logisitics of the brine, I'm scratching my head. I have two large coolers that would contain the birds but my god, how many gallons and how to prep the brine? Any advice? All are 8% enhanced.