enhanced

I offered to smoke our annual Thanksgiving turkeys from my company for our small office on my Heartland ROT. Space is not an issue but... Now I'm faced with with deciding whether to brine or not, primarily because of liquid volume and space. I have 12 turkeys and wanting to make a good...

Ok, so this past winter has given me a lot of time to think about (and salivate) about BBQ'in. During those long cold months I stumbled upon a few Ideas and wanted to get some input from the Brethren. Basically, it all comes down to optimizing the flavor of each ingredient used to season or...