Bummer! But, I gotta be honest, I'm with the other folks that thing those look pretty tasty!
Our corporate chef came up with this recipe (sous vide): http://www.snakeriverfarms.com/recipes/2015/08/asian-style-sticky-short-ribs/
But I'd still like to know how these work low and slow!
Our corporate chef came up with this recipe (sous vide): http://www.snakeriverfarms.com/recipes/2015/08/asian-style-sticky-short-ribs/
But I'd still like to know how these work low and slow!