Double Cherry grilled Lamb Blade Chops

[swamprb]

Diggin' on SmokinAussie's Lamb tutorial, I would like to share some pics of one of my recent grill cooks.

Picked up some Anderson Farms Natural Lamb Blade Chops from Bill at The Butcher Shop Cafe. Used some Real Montana Natural Cherry Lump charcoal with some Cherry chunks for smoke and flash grilled them on a cast iron grate on the Performer.

I used some Holland Grill Greek seasoning on two and Superior Farms California Garlic seasoning on the others.

 

[bigabyte]

Looks mighty good! I am overdue for some lamb chops.

 

[Grillman]

Great looking chops

 

[R2Egg2Q]

Looks great! I need to add some lamb to my shopping list.

 

[Phrasty]

Looking good!!!

Hey Brian, That coal says "easy to light" Does it have an accelerator? Man, I use HW lump, but I was in a pinch the other day and had to get some of those "easy to light" briquettes and was not impressed with the overall performance/aroma...

Just curious what makes lump "easier" to light lol. Sorry, not jacking the thread... :becky:

Cheers

 

[Phubar]

I've got some beePhsteak and duck breast in front of me but I can make a little room for some chops too!
Looks great!

 

[Garyclaw]

Love the sear on those chops. Mmmmmmm.

 

[bluetang]

Real good on that lamb!

 

[SmokinAussie]

CONGRATULATIONS Swamprb

Thats a real nice sear on those Lamb Chops there and a fantastic cut of meat indeed!

You are the 11th individual winner and the 13 awardee overall of the ALF Tick Of Approval!

Cheers!

Bill