raiderx
Knows what a fatty is.
- Joined
- Oct 29, 2008
- Location
- Richmond, CA
I've been searching threads for info on smoking a whole turkey (specifically on a UDS) and so far everything I've seen has been cooked at 300 to 350 degrees.
Has anyone successfully smoked a turkey at 225/250? Is this even possible or is it inevitable that the breast will just dry out? Can you get the collagen breakdown in a turkey or is the fat content too low?
Has anyone successfully smoked a turkey at 225/250? Is this even possible or is it inevitable that the breast will just dry out? Can you get the collagen breakdown in a turkey or is the fat content too low?