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JMSetzler

Babbling Farker
Joined
Apr 25, 2011
Location
Valdese, NC
Name or Nickame
John
LobsterTail.jpg


I tried my hand at grilling lobster for the first time tonight and had some pretty good success. I set up the Big Joe for two zone cooking and cooked some baked taters, corn on the cob, and a couple brats...

The [ame="http://youtu.be/O3JcOB6p7ow"]VIDEO LINK[/ame] is here if anyone is interested in watching...
 
Looks fantastic, John. Thanks for the suggestion on scoring the bottom of the meat to keep it from curling. In all the times I've grilled tales, I've never done that. Will try it next time. :thumb:
 
Looks mighty fine JM! I usually run a wooden skewer through the body of the Lobster to make lay flat.
 
It doesn't matter what you call it, it looks good! And if you eat it on Friday you can get a ticket to the Ultra-Mega-All-Time-Super-Bash in Hell!:whoo:
 
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